NEW CANAAN, Conn. -- The South End At The Station restaurant in New Canaan recently received positive marks from The New York Times.
The restaurant at 36 Pine St. in New Canaan received a "Very Good" rating from Times food critic Patricia Brooks.
"The restaurant’s chef, Nick Martschenko, who spent years at Gramercy Tavern in New York, and his co-owner, Keith Siskind, call South End 'a modern tavern' and have created a light, airy, open and comfortable place," Brooks wrote in the review. "Their creative menu changes often, and servers are helpful and attentive."
South End opened in September 2012. The restaurant features "comfort food and inspired libations together with an atmosphere that is casual, familiar, and befitting of a small urbane town," according to the restaurant's website.
"Whether you order consecutive courses or feast on a clutch of ingenious starters, a meal at South End can be a stimulating gustatory experience," Brooks said in the review.
South End At The Station is open seven days a week. The restaurant serves lunch from 11:30 a.m. to 2:30 p.m. Wednesday through Saturday and 5 p.m. until close Monday through Sunday. The restaurant also serves brunch from 11 a.m. to 3 p.m. Sundays and the bar opens at 4 p.m. daily. For more information, call 203-594-7365 or visit the South End website.